Easy Crockpot Chicken and Dumplings Recipe

Easy Crockpot Chicken and Dumplings

Crockpot recipes are recipes I live for as they make cooking dinner easy! This is a fun recipe for Chicken and Dumplings using biscuits and a crockpot!

Ingredients:

4 skinless, boneless chicken breasts
2 tablespoons of butter
2 cans of condensed cream of chicken soup
1 package of Birds Eye pepper stir-fry (you can use fresh vegetables if you have them handy)
1 can of corn
1 package of refrigerated biscuit dough, cut into 1 inch pieces

Prep time:

10 minutes

Cook Time:

6 hours

Directions:

Place the chicken, butter, soup, and vegetables into the crockpot. Fill the crockpot with enough water or chicken stock to cover ingredients, approximately 2 cups (I had some chicken stock so I used that instead of water). Cover and cook on high for 5-6 hours. About 30 minutes before you plan to serve, add the biscuit dough and cook until it is no longer raw. I found it useful to occasionally stir after I added the dough to keep it all from sticking together.

Then all there is to do is serve and enjoy by itself or, like us, with a side of warm biscuits.

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